In fact, the woman preparing it refused to do so outside because the wind might have affected the outcome. As simple as it sounds, this sauce takes time and care for the perfect consistency and taste. While there, Tony becomes enamored with its culture and cuisine, which stresses using fresh and superior ingredients like wine, cheese, bread and beautiful cuts of meat.Īnthony’s first adventure while in Provence is to learn how to make aioli, a sauce made of garlic and olive oil. Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tonight’s all new episode of No Reservations finds Tony visiting Provence, a region of southeastern France on the Mediterranean.
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